How to Make Organic Simple Syrup at Home (No Refined Sugar)

What Is Organic Simple Syrup?

Organic simple syrup is a liquid sweetener made by dissolving organic sugar in water. Unlike store-bought syrups, homemade versions contain no artificial preservatives, colors, or refined additives.

It’s commonly used in:

• Coffee and lattes

• Iced tea and lemonade

• Cocktails and mocktails

• Baking and dessert recipes

Ingredients for Organic Simple Syrup

You only need two ingredients:

Ingredients

• 1 cup organic cane sugar

• 1 cup filtered water

Optional organic alternatives:

• Organic raw sugar

• Organic coconut sugar

• Organic honey (see notes below)

How to Make Organic Simple Syrup (Step-by-Step)

Step 1: Combine Ingredients

Add the organic sugar and water to a small saucepan.

Step 2: Heat Gently

Heat on medium heat, stirring occasionally. Do not boil aggressively — gentle heat works best.

Step 3: Dissolve Completely

Once the sugar has fully dissolved and the liquid looks clear, remove from heat.

Step 4: Cool

Allow the syrup to cool to room temperature.

Step 5: Store

Pour into a clean glass bottle or jar with a tight lid.

⏱️ Total time: 10 minutes

How Long Does Organic Simple Syrup Last?

When stored properly:

• Refrigerated: 3–4 weeks

• With added natural preservative (1 tbsp lemon juice): up to 2 months

Always discard if you notice cloudiness, mold, or an off smell.

Best Sugar for Organic Simple Syrup

Different sugars change the flavor slightly:

Organic Cane Sugar
Flavor: Clean & neutral
Best for: Coffee, cocktails

Coconut Sugar
Flavor: Light caramel
Best for: Lattes, tea

Raw Sugar
Flavor: Rich & bold
Best for: Old fashioneds

Organic Honey
Flavor: Floral
Best for: Tea, mocktails

Choosing the best sugar for organic simple syrup depends on flavor preference and how you plan to use it, especially in coffee, tea, or cocktails.

How to Use Organic Simple Syrup

Organic simple syrup works beautifully in:

• Hot or iced coffee

• Cold brew

• Lemonade

• Margaritas & mojitos

• Sparkling water

Tip: Start with ½ oz per drink and adjust to taste.

Flavor Variations (Optional)

Once you master the base recipe, try:

• Vanilla bean

• Lavender

• Blueberry

• Cinnamon

• Ginger

Homemade vs Store-Bought Simple Syrup

Homemade wins for:

• Ingredient transparency

• Cost

• Freshness

• Custom flavors

Store-bought syrups are convenient, but many include preservatives and artificial flavors.

Conclusion

Making organic simple syrup at home is fast, affordable, and incredibly rewarding. With just two ingredients, you can elevate everyday drinks and skip unnecessary additives.

📌 Bookmark this recipe and check back for flavored syrup variations, coffee pairings, and cocktail recipes.

Related:
– Organic vs Non-Organic Simple Syrup
– Best Simple Syrup for Coffee
– Does Simple Syrup Go Bad?